»I have worked in this business for 23 years now and the crisis has reduced our sales by 40 percent.
I have moved our butcher business during the crisis, because I found a better place with lower rent.
I'm checking the quality of my goods with additional care, as my grandpa and uncle did before, so our regular customers remain loyal to my company.
Most of our base products come from Greece only a small part comes from France.
If you are trading carefully and the quality remains good then the customers will buy and stay with me.«